1 1/2 cups shredded Cracker Barrel Vermont Sharp White Cheese1/3 cup mayo3oz. Philadelphia cream cheese (softened)1/3 cup diced Vidalia onions1/2 tsp. pepper1/4 tsp. Italian seasoning1/4 tsp. Creole seasoning (optional)In a bowl add shredded white cheese, mayo, softened cream cheese, diced onions, pepper, Italian seasoning and Creole seasoning–stir well to mix.